Description
Baby Bok Choy
Also known as Pak Choi or Pok Choi, is a versatile leafy vegetable 🥬 commonly used in Asian cuisine. With tender green leaves and crunchy white stalks, it’s perfect for stir-fries, soups, salads, or sautéed as a simple side dish. It’s an excellent source of vitamins A, C, and K, and packed with antioxidants, calcium, and fiber—great for supporting bone health, immunity, and digestion. Whether you’re cooking up a family meal or trying something new in the kitchen, our fresh Bok Choy is a delicious and healthy choice.
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